Exploring the Ancient Refectory of Mihintale: The Bath-Ge and Its Remarkable Stone Canoes

Nestled within the sacred precincts of Mihintale, an essential Buddhist monastic complex in Sri Lanka, lies the fascinating remains of the Bath-Ge or Dana Sala. In this ancient refectory, monks once gathered for their meals. This rectangular structure, built around a central courtyard paved with granite slabs, offers a glimpse into the well-organized communal life of the monastery.


The Stone Canoes: Bath Oruwa and Kenda Oruwa

One of the most intriguing features of the refectory is the presence of two massive stone canoes (troughs) of different sizes:

  • Bath Oruwa (Rice Boat) – Used for serving rice to the monks.
  • Kenda Oruwa (Gruel Boat) – Used for distributing porridge or gruel.

These impressive stone vessels were believed to have been inlaid with a layer of metal, possibly to preserve the food or enhance durability. Their size suggests that the refectory catered to a large number of monks, highlighting the scale of monastic life at Mihintale.

Water Management and Drainage

The refectory was equipped with water cisterns and covered drains, indicating an advanced understanding of hygiene and water management. This system would have been essential for cleaning the large stone troughs and maintaining cleanliness in the dining area.

The Servants of the Refectory: A Well-Organized System

The Mihintale Tablets, ancient inscriptions detailing monastic administration, provide fascinating insights into the many servants who worked in the refectory and their specific duties:

  • Bath Ge Ledi – The warden or overseer of the refectory.
  • Sala Jetak – The head of the servants.
  • Pisana Salayin Dolos Janak – Twelve servants dedicated to cooking.
  • Dar Banga Bath Pack Salayak – The servant responsible for gathering firewood and cooking food.
  • Negu Dare Bath Pack Salayak – The servant who only cooked but did not collect firewood.
  • Ni Pise Dar Nengu Salayak – Servants who brought firewood but did not cook.

This detailed division of labor reveals a highly structured system where each task, from procuring firewood to cooking and serving, was assigned to specific individuals, ensuring the smooth operation of the monastery’s daily meals.

Conclusion: A Glimpse into Monastic Life

The Bath-Ge of Mihintale is more than just an ancient dining hall; it is a testament to the efficiency and organization of early Buddhist monastic communities. The stone canoes, water systems, and inscribed records of servants provide a vivid picture of how monks and their attendants lived and worked together in harmony.

For history enthusiasts and spiritual seekers alike, a visit to this remarkable site offers a unique connection to Sri Lanka’s rich monastic heritage.

Have you visited Mihintale’s refectory? Share your thoughts in the comments below!


THE AUTHOR BY: I.D.M.V.B.ILANGANTHILAKA 

https://www.youtube.com/@StellarPath0722

https://www.pinterest.com/wimukthibi/_pins/

https://www.youtube.com/@SkylineNook-z7y

Location: Mihintale, Sri Lanka

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